Palak paneer
Versha Maheswari @cook_15403462
Cooking Instructions
- 1
Heat half tbsp oil in a pan and fry onions,garlic and chillies for 5 mins.
- 2
Now add ginger,all ingredients(except paneer,salt and butter) and fried onions to the boiled spinach leaves and grind it.
- 3
Heat butter in a kadhai.now pour the grinded mixture and fry it for 10 mins.
- 4
Add salt and mix it.now add water as u wish and let it cook for 2 mins
- 5
Now add paneer and cook for 5 mins.
- 6
Add the cream and cover it with lid
- 7
Your palak paneer is ready.serve it with puri and paratha
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