Potato Croquettes

Name: Potato Croquettes
Cuisine: American
Ingredients: 3 cups left over mashed potato; 1/2 cup shredded cheese (anything you have on hand); 1 cup seasoned panko crumbs plus more to coat each croquette; 2 beaten eggs; Butter

icancervive10 @cook_3379905

I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato.

icancervive10 @cook_3379905

I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato.

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Ingredients

3 cupsleft over mashed potato
1/2 cupshredded cheese (anything you have on hand)
1 cupseasoned panko crumbs plus more to coat each croquette
2beaten eggs
Butter

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Steps

1

Melt butter in a pan on medium-low heat
2

Mix all other ingredients, leaving plenty of crumbs for coating
3

Coat each in crumbs and flatten
4

Cook on each side several minutes until golden and crisp
5

Add more butter to pan as needed

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Cooksnaps

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icancervive10 @cook_3379905

on September 15, 2019 22:40

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.