Potato nuggets

Name: Potato nuggets
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 medium potatoes, Boiled peeled and grated; 2 tbsp schezwan sauce; 1/4 cup mayyonaise; to taste Crushed black peppercorns; 2 green chilli finely chopped; 1 tbsp red chilli flakes; 1 tbsp fresh coriander leaves; to taste Salt; 1 Cup dried breadcrumbs; 3 tbsp cornflour slurry; As required Oil for frying

Uzma Shaikh @cook_18542245

#partyfood #uzma #myfirstrecipe

Uzma Shaikh @cook_18542245

#partyfood #uzma #myfirstrecipe

Saved

Ingredients

15 mins

4 persons

3medium potatoes, Boiled peeled and grated
2 tbspschezwan sauce
1/4 cupmayyonaise
to tasteCrushed black peppercorns
2green chilli finely chopped
1 tbspred chilli flakes
1 tbspfresh coriander leaves
to tasteSalt
1 Cupdried breadcrumbs
3 tbspcornflour slurry
As required Oil for frying

Saved

Steps

15 mins

1

Mix together Boiled potatoes, Green chilli, peppercorns, red chilli flakes, salt, breadcrumbs, mayonnaise, schezwan sauce in a bowl.
2

Divide the prepared mixture into equal portions. Dip in cornflour slurry, coat in breadcrumbs,roll lightly between your palms.Repeat the process once again and place on a plate.
3

Heat sufficient oil in a kadai and deep fry potato nuggets till golden brown and crispy. Serve hot with any dip of your choice.