Bruschetta

Name: Bruschetta
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 garlic bread slices (from loaf); 8 tsp butter; For veggie spread:; 1 tbsp oil; 1 cup finely chopped tomato pieces; 1 cup sweet corn kernels; 1/2 cup red, yellow, green capsicum pieces; 1 onion finely chopped; 1 green chilli finely chopped; to taste Salt; To garnish :; As required Tomato sauce; As required Grated cheese; To serve:; As required Tomato Ketchup; As required Potato wafer/ chips

Jasmin Motta _ #BeingMotta @cook_12567865

#partyfood
Post-3
Bruschetta is an Italian appetizer. Bread slices are flavoured with garlic butter, topping with different vegetable topping.
Here I made it from garlic loaf slices, topping with tomato, corn, onion, coloured capsicum, tomato sauce and cheese.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

30 minutes

8 servings

8garlic bread slices (from loaf)
8 tspbutter
For veggie spread:
1 tbspoil
1 cupfinely chopped tomato pieces
1 cupsweet corn kernels
1/2 cup red, yellow, green capsicum pieces
1onion finely chopped
1green chilli finely chopped
to tasteSalt
To garnish :
As requiredTomato sauce
As requiredGrated cheese
To serve:
As requiredTomato Ketchup
As requiredPotato wafer/ chips

Saved

Steps

30 minutes

1

In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well.
2

Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices...as shown in fig.
3

Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts.
4

Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips.