Crispy falafel

Name: Crispy falafel
Cuisine: Pakistani
Ingredients: 1/2 kg Chickpeas(white chanay); Oil for frying; 2 medium size Onion (pyaz); 4-5 Garlic cloves(lehsan ke jaway); Half bunch Parsley; 3-4 Green chillies (Hari mirchain); 1 tsp Red chilli flakes(kutti lal mirch); 1/2 tsp cumin powder (zeera powder); 1/2 tsp Coriander powder(dhania powder); 1/2 tsp carom seeds powder(ajwaeen powder); 1 tsp salt(namak); 1/2 tsp Baking soda(meetha soda)

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

It's an Arabic recipe ... Very yummy with combination of garlic sauce
Must try
#6week challenge

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

It's an Arabic recipe ... Very yummy with combination of garlic sauce
Must try
#6week challenge

Saved

Ingredients

1/2 kgChickpeas(white chanay)
Oil for frying
2medium size Onion (pyaz)
4-5Garlic cloves(lehsan ke jaway)
Halfbunch Parsley
3-4Green chillies (Hari mirchain)
1 tspRed chilli flakes(kutti lal mirch)
1/2 tspcumin powder (zeera powder)
1/2 tspCoriander powder(dhania powder)
1/2 tspcarom seeds powder(ajwaeen powder)
1 tspsalt(namak)
1/2 tspBaking soda(meetha soda)

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Steps

1

Sb se pehle chanay ko Pani Mein baking soda ya metha soda add Kar ke rat bhr ke liye bhigo dain.
2

Us ke baad rat bhr ke bhigoye huye chanay wash Kar ke chanay ko chopper Mein chopperise krlain.isi Mein pyaz,Hari mirch,lehsan or parsley dal Kar achi trha chopperise krlain.
3

Ab is Mein dhania powder, ajwaeen,zeera powder,Lal kuti mirch,or namak dal Kar achi trha se mix krlain or oval balls ki shakal ka bana lain.
4

Or isay medium hot oil Mein fry krlain.light golden honay par nikaal lain or garlic sauce ke sath serve krain.

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Cooksnaps

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Syeda Sarah Taha @ST_Kitchen123

on September 21, 2019 16:36

I Live In Dubai.i Also have My YouTube Channel

I am not a perfect chef but my love with cooking food and try new dishes for my family is tooo much ....and increasing much more after get this platform.

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Crispy falafel

Crispy falafel

Ingredients

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