Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: Indian
Ingredients: 500 gm baby potatoes; 3 tbsp oil; 1/2 tsp cumin seeds; 1 inch cinnamon; 2 green cardamom; 3 cloves; 2 dry red chillies; 2 bay leaves; 1/4 tsp hing; 1 tsp corinder powder; 1 tsp zeera powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp black salt; 1/2 tsp kasuri methi; 1/2 tsp amchoor powder; 1/2 tsp green chilli paste; 1 tsp ginger paste; 1/4 cup curd; 2 slit green chillies; 1/4 tsp garam masala powder; 20 gm cashew powdered; to taste Salt; 1 tsp sugar; 1/4 cup blanched green peas; 1 tbsp butter

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#kadhai

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

500 gmbaby potatoes
3 tbspoil
1/2 tspcumin seeds
1 inch cinnamon
2green cardamom
3cloves
2dry red chillies
2bay leaves
1/4 tsphing
1 tspcorinder powder
1 tspzeera powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspblack salt
1/2 tspkasuri methi
1/2 tspamchoor powder
1/2 tspgreen chilli paste
1 tspginger paste
1/4 cupcurd
2slit green chillies
1/4 tspgaram masala powder
20 gmcashew powdered
to tasteSalt
1 tspsugar
1/4 cupblanched green peas
1 tbspbutter

Saved

Steps

1

Boil the potatoes with water and salt. Peel and set aside.
2

In a small bowl prepare spice mix by mixing together cumin powder, dhania powder, black salt, amchoor and ginger with little water to get a thick paste.
3

Heat oil in a kadhai. Temper dry red chillies. Add bay leaves, cardamom, cinnamon, zeera and cloves. Add hing and mix everything well.
4

Add haldi and red chilli powder. Fry directly in the oil to bring out colour and flavour. Now add the spice mix. Fry for a few seconds then add green chilli paste and mix well.
5

Beat the curd till lump free and add to the kadhai. Lower the heat and saute for a few seconds.
6

Now add the boiled potatoes and mix well. Add salt and sugar. Add 1 cup of hot water and crushed kasuri methi. Cover and cook for 10 to 15 minutes. Lastly add the green peas, cashew powder, slit green chillies, garam masala powder and butter. Mix well and Enjoy!