Mutton chukka
Steps
- 1
Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
- 2
Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
- 3
Transfer cooker contents to the pan andix well and cook.
- 4
Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
- 5
Serve with any nan or roti.
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