Paneer tikka masala

Name: Paneer tikka masala
Cuisine: Indian
Ingredients: Marination for paneer tikka masala; 250 gm paneer cubed; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp red chilli powder; 1 tbsp Coriander powder; 1/2 turmeric powder; 1/2 tsp garam masala powder; to taste Salt; as needed Oil for fry; Gravy for paneer tikka masala; 1 cup onions grated; 1 cup tomatoes; 2 tbsp gingar garlic paste; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp turmeric powder; to taste Salt; as needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

# Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala, this Vegetarian dish is mostly found of the Indian restaurant menus and is served with Naan roti, plain paratha, jeera rice.

Mehroz Iqbal @cook_16879645

Saved

Ingredients

Marination for paneer tikka masala
250 gmpaneer cubed
1 tbspginger paste
1 tbspgarlic paste
1 tbspred chilli powder
1 tbspCoriander powder
1/2turmeric powder
1/2 tspgaram masala powder
to tasteSalt
as neededOil for fry
Gravy for paneer tikka masala
1 cuponions grated
1 cuptomatoes
2 tbspgingar garlic paste
1 tspred chilli powder
1/2 tspCoriander powder
1/2 tspturmeric powder
to tasteSalt
as neededOil

Saved

Steps

1

Firstly add in paneer and all spices and gingar garlic paste, and salt mix well both of side and check the taste.
2

Heat pan add oil and fry paneer masala for 8 to 10 minutes on both side.
3

Heat oil and fry onions until trasparent or golden.add gingar garlic paste fry 3 4 minutes. Add tomatoes puree fry it.
4

Now, add all spices masala powder with salt and mix well. Add paneer and fry 2 minutes.
5

Paneer masala cook until the gravy turns thick and you see traces of oil on top.
6

Now, take a pan heat oil and mustars seeds 2 dry red chilli fri it. And put on the paneer. Ready to serve.