Stir fry Ear mushroom (overnight, c 15min) keto

Name: Stir fry Ear mushroom (overnight, c 15min) keto
Cuisine: British
Ingredients: 300-400 g pork; 12 g ear mushroom; 1 tsp oil to fry; pinch salt; pinch pepper; 1 pcs fresh chilly pepper; soy source; 1 clove garlic; corn stach; 2 pcs spring onion

Amanda Yu @amandayu

London

a very traditional family food of chinese family, we love it! and it meant to be very healthy too. It is one of my mum's favorite dish.

Feature: #Quickfood #overnight
Type: #branch #dinner #lunch
Ingredient: #vegetable #pork or #chicken
Culture: #Chinese
#savoury

a very traditional family food of chinese family, we love it! and it meant to be very healthy too. It is one of my mum's favorite dish.

Feature: #Quickfood #overnight
Type: #branch #dinner #lunch
Ingredient: #vegetable #pork or #chicken
Culture: #Chinese
#savoury

Amanda Yu @amandayu

London

a very traditional family food of chinese family, we love it! and it meant to be very healthy too. It is one of my mum's favorite dish.

Feature: #Quickfood #overnight
Type: #branch #dinner #lunch
Ingredient: #vegetable #pork or #chicken
Culture: #Chinese
#savoury

a very traditional family food of chinese family, we love it! and it meant to be very healthy too. It is one of my mum's favorite dish.

Feature: #Quickfood #overnight
Type: #branch #dinner #lunch
Ingredient: #vegetable #pork or #chicken
Culture: #Chinese
#savoury

Saved

Ingredients

300-400 gpork
12 gear mushroom
1 tspoil to fry
pinchsalt
pinchpepper
1 pcsfresh chilly pepper
soy source
1 clovegarlic
corn stach
2 pcsspring onion

Saved

Steps

1

Soak earmushroom overnight or over 4 hours, then chop into small pieces
2

Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
3

Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
4

Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
5

When the meat is tender and nice, add chopped spring onion. Done!