PINK paratha

Name: PINK paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup jowar atta; 2 tbsp ragi atta; 2 tbsp green chillies ginger paste; To taste Salt; 1 carrot grated; 1 onion finely chopped; 2 tbsp coriander leaves finely chopped; 1/2 tsp turmeric powder; 1/2 tsp chat masala; 1/2 tsp pepper powder; 1/2 tsp cumin powder; 1 small beetroot grated; 1/2 tsp carom seeds; To taste ghee

Bharti Dhiraj Dand @cook_17481556

#bcam
#breast Cancer Awareness
October is breast Cancer Awareness month, an annual campaign to increase the awareness of the disease. In honour of Breast Cancer Awareness month ,I am presenting a very nutritious healthy tasty pink paratha.

Bharti Dhiraj Dand @cook_17481556

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Ingredients

20 min

3 servings

1 cupjowar atta
2 tbspragi atta
2 tbspgreen chillies ginger paste
To tasteSalt
1carrot grated
1onion finely chopped
2 tbspcoriander leaves finely chopped
1/2 tspturmeric powder
1/2 tspchat masala
1/2 tsppepper powder
1/2 tspcumin powder
1small beetroot grated
1/2 tspcarom seeds
To taste ghee

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Steps

20 min

1

Take bowl add both atta all masala salt mix it make a soft dough if needed then only add water to knead the dough
2

Make small balls from dough and make paratha from it
3

Hot a pan put the paratha and roast both side by add one or two tsp of ghee
4

Serve it hot with curd