This recipe is translated from Cookpad Vietnam. See original: 
Sốt cà ri chấm bánh mỳ
Sốt cà ri chấm bánh mỳ 
Curry Sauce for Dipping Bread
Bảo Bình @tramtue_vn
Cooking Instructions
- 1
Chop the king oyster mushrooms very finely.
- 2
Add cooking oil to a pan, sauté the lemongrass until fragrant, then add the curry powder and sauté. Be sure to cook on very low heat to prevent the curry powder from burning.
- 3
Add the king oyster mushrooms to the curry mixture. Pour in the milk or water and simmer gently. Season with vegetarian seasoning and sugar to taste.
- 4
If you prefer it spicy, you can add finely chopped fresh chili.
- 5
This sauce can be used for dipping bread or served with noodles. If using milk, it can be stored in the refrigerator for 2-3 days. If using water, it can be stored for 5-7 days. Using milk will give it a richer taste.
Tôi đến với ẩm thực chay từ một nhân duyên trong gia đình, và dần dần, việc ăn chay và nấu món chay trở thành một phần tự nhiên trong đời sống như hơi thở, như thói quen chăm sóc thân tâm một cách dịu dàng.Qua nhiều năm nấu chay cho những người thân yêu, tôi nhận ra: nấu ăn chay không khó. Thật ra, chỉ cần rau củ tự nhiên, một chút khéo léo và sự lắng lòng khi đứng bếp, bạn đã có thể tạo nên những bữa ăn đầy đủ dinh dưỡng, ngon miệng và thanh tịnh.Tôi viết blog này không phải để dạy bạn phải nấu “đúng công thức”. Mỗi món ăn tôi chia sẻ chỉ là một gợi ý để bạn có thể tự do sáng tạo theo nguyên liệu, khẩu vị, hay cảm hứng riêng của mình. Nấu ăn, với tôi, là một hành trình linh hoạt và sống động không áp đặt, không khuôn mẫu.Chúc bạn tìm thấy niềm vui nơi căn bếp nhỏ, và nuôi dưỡng được sự an lành trong từng bữa ăn chay giản dị. “Bếp là nơi nuôi dưỡng Sự tĩnh lặng dịu dàng Tới lui luôn cẩn trọng Nấu với tâm bình an”https://tramtue.vn/blogs/goc-chay-tuehttps://www.facebook.com/TramhuongTue/
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