Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Yield: 2 servings
Cuisine: British
Ingredients: 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better; 300 ml double cream; 2 egg yolks; 5 cloves garlic; 1 tbs sea salt; 250 gr diced chicken fillet; pinch pepper; 100 gr Parmesan; Olive oil

Adhi Wiee @adhi

Bristol

This is my favourite pasta recipe, I was inspired by the menu on my favourite restaurant. Very simple to make and it tastes so good.

Adhi Wiee @adhi

Bristol

This is my favourite pasta recipe, I was inspired by the menu on my favourite restaurant. Very simple to make and it tastes so good.

Saved

Ingredients

2 servings

500 grfresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
300 mldouble cream
2egg yolks
5 clovesgarlic
1 tbssea salt
250 grdiced chicken fillet
pinchpepper
100 grParmesan
Olive oil

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Steps

1

Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2

While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3

Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4

Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5

Add parmesan and pepper when serving. Voila!