Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef boneless; 1 cup chana dal; 1 table spoon salt; 1 table spoon black pepper whole; 1 ginger piece; 1 garlic cloves (whole); 1 table spoon dhaniya (whole); 1 tablespoon dar cheni; 1 cup oil for frying; 4 green chillies; 10 red button chillies; 2 eggs; 1 dhaniya leaves; 4 glasses water

Areeba Muhammed @cook_16592015

#teatimemenu

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

8 servings

1/2 kgbeef boneless
1 cupchana dal
1 table spoonsalt
1 table spoonblack pepper whole
1ginger piece
1garlic cloves (whole)
1 table spoondhaniya (whole)
1 tablespoondar cheni
1 cupoil for frying
4green chillies
10red button chillies
2eggs
1dhaniya leaves
4 glasseswater

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Steps

1 hour

1

Take pan and add meat, dal, ginger, garlic, salt, button red chillies, coriander, green chillies, black pepper and add water and cook well
2

When it's cook proper chop in chopper make in sill.
3

Add coriander and eggs and mix well
4

Make kababs and fry It and serve with tea