Button chillies

bone in chicken thighs • large carrot • garlic • yellow onion • shiitake mushrooms • button mushrooms • green onions • Serrano pepper • bone broth • calrose rice • salt • chicken dasida/ bouillon •

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

whole white button mushrooms • garlic, minced • can diced jalapeños, drained • package cream cheese, softened • shredded cheddar cheese • bacon, cooked and chopped

button mushrooms • big red chilies • bird eye chilies • red onion • brown onion • garlic • sweet soy sauce • salt • vegetable oil

shrimp stock • fish sauce • sugar • Thai chilli paste • red bird's eye chillies - chopped (adjust to preference) • green bird's eye chillies - chopped • galangal • lemongrass (smashed and cut into 2 inch pieces) • makrut lime leaves - torn into chunks, center stems removed • fresh lime juice • button mushrooms - drained • cheese tofu (I add these for fun) - you can omit these •

coriander seeds • dry red kashmiri chilies – broken and deseeded if preferred • cumin seeds • cinnamon • green cardamom • cloves • whole black pepper • Ginger Garlic Paste • Turmeric • Kasuri methi • button mushrooms – sliced • medium-sized thinly sliced capsicum (red or green or yellow bell pepper) •

dark soy sauce • light soy sauce • oyster sauce • sesame oil • honey • ground ginger • sriracha sauce • pork tenderloin (about 1 lbs) cut into 2”x 1/4” pieces • Seasoning for pork (I used sriracha seasoning) • of a small Napa cabbage shredded • red bell pepper seeded and sliced • jalapeño seeded and sliced •

boneless pork loin chops (about 1 lb) • large button mushrooms sliced thinly • shallot minced • jalapeño minced (don’t add if you don’t like spicy food) • salt • black pepper • garlic minced (1/2 Tbsp) • beef broth • heavy cream • brandy • Dijon mustard • fresh lemon juice •

Double 8 Cattle Company Beef for Fajitas • Grapeseed Oil (divided) • JAR Roasted Red Peppers (julienned) • Large Sweet Onion (julienned) • Poblano Peppers (seeded, julienned) • White Wine (divided) • Garlic Cloves (minced) • Button Mushrooms (sliced) • Dijon Mustard • Dry Pasta (cooked, Chef used Casarecce) • Heavy Cream • Parsley (minced)

Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak (cut into 1/4-inch-thick slices against the grain) • Kosher Salt & Freshly Ground Black Pepper (to season) • Soy Sauce • Hoisin Sauce • Garlic Chile Paste • Cornstarch • Ginger (minced) • Garlic (minced) • Cilantro Leaves (minced) • Grapeseed Oil • Scallions (thinly sliced) • Button Mushrooms (sliced) •

Spanish ham (jamon serrano) • white button mushrooms, scrubbed and stems trimmed • garlic, minced • shallot, finely chopped • chili powder • smoked paprika • chicken stock • heavy cream • Chopped fresh Italian parsley • tomato paste • garlic, chopped • red pepper flakes •

salt • pepper • coconut sugar • garlic • shallot • cayenne pepper • red chilli • dried basil • Zest from 1 lemon • lemon juice • couple sprigs parsley • water •

□ Tom Yum Paste (from Step 2 or bought from store) • □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper • □ ¼ cup of asam water (from 1 tsp tamarind pulp + water) • □ 1 stalk of lemongrass, bruised and cut into 6 • □ 5 small slices of galangal • □ 1½ tbsp of minced garlic • □ ½ cup of sliced shallots • □ 2 bird's eye chilies • □ 1½ cup of diced white button mushrooms • □ 3 cups of chopped Kai lan or Chinese broccoli • □ 4 Kaffir lime leaves • □ 3-4 cups of overnight rice •

A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping) • For 2 -3 servings • □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5" • □ ¼ tsp of turmeric powder • □ ½ tsp of coriander powder • □ ¾ tbsp of palm sugar or grated Gula Melaka • □ 1 calamansi lime • □ Salt • □ Olive oil spray • □ 2½ tbsp of virgin olive oil • B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH' • □ 3/4 cup of shallots, halved (about 8 -12 pcs) •

Chinese Dried Mushrooms, • Unsalted Butter, • Yellow Onion Finely Sliced, • Yukon Gold Potatoes Peeled Finely Sliced, • Shiitake Mushrooms Finely Sliced, • Swiss Brown Button Mushrooms, • Leeks White and Light Green Parts Only Coarsely Sliced, • Garlic Finely Minced, • Vermouth / White Wine, • Vegetable Stock, • Heavy Cream, • Whole Milk, •

For Soaking and boiling: 5 Lentils ½ Cup each: • Moong Daal • Channa Daal • Masoor Daal • Moong chilka Daal • Mash Daal • salt • Haldi • Water • For Gravy: • medium onions chopped • medium tomatoes •

button Mushroom • Spinach leaves chopped • fenugreek leaves chopped • chopped coriander leaves • green gram dal soaked • split chick peas soaked • boiled split pigeon peas • onion slices • garlic chopped • dry ginger powder • garam masala powder • piri piri masala •

button mushroom • big onion (chopped) • garlic cloves • green chillies(chopped) • salt • sugar • cornflour • kashmiri red chilli powder • Oil to fry • oil to cook • tomato sauce • soya sauce •

Beef Boneless • Medium size Onion rougly chopped • Garlic • Zeera (cumin seeds) • Salt • Button red chillies • piece Ginger • Water • and 1/2 cup Channa Daal • Onions medium roughly chopped • Garlic • Zeera (cumin seeds) •

spinach • Oil • Butter • Cumin (Zeera) • Garlic (heaped crushed) • Ginger (heaped crushed) • Onion Chopped • Coriander Powder • Salt • Red Chilli Flakes • Turmeric Powder • Green Chilli Chopped •

beef • chana daal • button chillies • green chillies • heaped sabit zeera(cumin) • salt or to taste • chilli powder • turmeric pwdr • garam masala • heaped bbq masala (sabit zeera,sabit dhania,sabit gol mirch,take equal quantity of each) roast n grind it to make pwdr • garlic paste • ginger paste •

button mushrooms • flour • water • chickpea flour • salt • (to taste) black pepper, cayenne pepper, Italian herbs, paprika • (to taste) garlic powder, onion powder, cumin

Capsicum/Bell Pepper (lids removed) • Button Mushrooms • Small Head Cauliflower (a rice substitute) • Medium Onion • Garlic • Tomato Paste • Sweet Long Peppers • Mixed Italian Herbs • Sweet Paprika • Cayenne or Hot Chili Powder • Parsley • Salt & Pepper •

Refined flour • Salt • ghee • Water to knead • Oil For frying mushrooms • all purpose flour (maida) • cornflour (corn starch) • ginger-garlic paste • black pepper powder • soya sauce • water • salt & sugar as required •

large onion • garlic • white button mushroom • red lentil • water • carrot • flaxseed meal • spring onion • vegetable seasoning • white pepper powder • cayenne powder • salt •

large onion • butter • garlic • cannellini beans • tomatoes • corn • button mushroom • large carrot • red capsicum • small potatoes • water • hoisin sauce •

● For The Noodle Options [size of a quarter in hand per serving] • Udon Noodles • Canton Noodles • Egg Noodles • Ramen Noodles • Buckwheat Noodles • Kan-To Noodles • Fettuccine Noodles • Linguine Noodles • Spaghetti Noodles • ● For The Mushrooms • Thin Sliced Dried Shiitake Mushrooms •