Santula

Name: Santula
Total time: 1500 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 100 gm bottle gourd; 2 raw banana; 1 long brinjal; 1/2 raw papaya; 2 potato; 1/4 cup milk; 1 green chilli; 1 tsp grated ginger; 1/2 tsp salt; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/2 tsp oil or ghee; as needed coriander leaves for garnish

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron2
#orissa
#week2
Santula an oriya mixed vegetable is cooked in milk. A very healthy and tasty dish which is often offered to Lord Jaggannath as prasad

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron2
#orissa
#week2
Santula an oriya mixed vegetable is cooked in milk. A very healthy and tasty dish which is often offered to Lord Jaggannath as prasad

Saved

Ingredients

25 mins

1 bowl

100 gmbottle gourd
2raw banana
1long brinjal
1/2raw papaya
2potato
1/4 cupmilk
1green chilli
1 tsp grated ginger
1/2 tsp salt
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp oil or ghee
as neededcoriander leaves for garnish

Saved

Steps

25 mins

1

Peel, cut in small chunks and boil all the vegetables along with salt
2

Heatup a pan Add oil. put mustard seeds and cumin to splutter. Add boiled vegetables and turmeric powder and coriander powder
3

Mix and add milk and give a boil
4

Garnish with chopped coriander and enjoy with roti or paratha

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Ruchika Rajvanshi @cook_13382485

on October 20, 2019 04:43

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Santula

Santula

Ingredients

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