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Millet Bajri Flour Sukhdi
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A picture of Millet Bajri Flour Sukhdi.

Millet Bajri Flour Sukhdi

Shruti Patwari
Shruti Patwari @CrazyCooking

Best medicine at the times of cold ,cough and fever

Best medicine at the times of cold ,cough and fever

Read more

Millet Bajri Flour Sukhdi

Shruti Patwari
Shruti Patwari @CrazyCooking

Best medicine at the times of cold ,cough and fever

Best medicine at the times of cold ,cough and fever

Read more
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Ingredients

  • 3/4 CupJaggery
  • 1/4 tspPowdered Cardamom
  • 1 3/4 cupMillet Flour
  • 1/4 cupghee
  • 1/2 tspDry Ginger Powder
  • 2Black Peppers Powdered
  • 2Almonds Sliced
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Steps

  1. 1

    Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.

    A picture of step 1 of Millet Bajri Flour Sukhdi.
    A picture of step 1 of Millet Bajri Flour Sukhdi.
  2. 2

    Add other dry ingredients and Jaggery to the roasted flour

    A picture of step 2 of Millet Bajri Flour Sukhdi.
  3. 3

    Mixed well till the Jaggery melts mixed well with the flour

    A picture of step 3 of Millet Bajri Flour Sukhdi.
  4. 4

    Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.

    A picture of step 4 of Millet Bajri Flour Sukhdi.
    A picture of step 4 of Millet Bajri Flour Sukhdi.
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Shruti Patwari
Shruti Patwari @CrazyCooking
on October 20, 2019 05:23

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