From Lizzy's kitchen in Mexico.

Originally published on Cookpad Mexico as Tacos de Champiñones, with US measurements.

Mushroom Tacos

Name: Mushroom Tacos
Yield: 1 serving
Ingredients: 1 cup fresh mushrooms, sliced (about 70 grams); 1 cup mixed lettuce, chopped (about 50 grams); 3 small flour tortillas; Worcestershire sauce, to taste; Maggi seasoning sauce, to taste; Salsa, to taste

Lizzy @lizzy_gallardo29

México

I was craving tacos, so I decided to make them vegetarian. 😅 You can also add any veggies you like or whatever you have at home.

Lizzy @lizzy_gallardo29

México

I was craving tacos, so I decided to make them vegetarian. 😅 You can also add any veggies you like or whatever you have at home.

Saved

Ingredients

1 serving

1 cupfresh mushrooms, sliced (about 70 grams)
1 cupmixed lettuce, chopped (about 50 grams)
3small flour tortillas
Worcestershire sauce, to taste
Maggi seasoning sauce, to taste
Salsa, to taste

Saved

Steps

1

Wash and thoroughly clean the mushrooms and lettuce. Rinse well.
2

In a skillet over medium-high heat, add the mushrooms. After about 40 seconds, add a few drops of Worcestershire sauce and Maggi seasoning. Stir and cook to your preferred doneness for the mushrooms.
3

Warm the tortillas. Fill with the mushrooms and lettuce, and they're ready!
4

You can add more of your favorite veggies and some salsa. Enjoy!