Lasagne

Name: Lasagne
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 750 g mince; 2 cloves garlic crushed; 1 white onion diced; 1 red pepper chopped; 1 yellow pepper chopped; 1 courgette chopped; 150 g mushrooms chopped; 1 Aubergine chopped; 1 tin chopped tomatoes; 1 dolmio jar lasagne sauce; 1 dolmio jar cheese sauce; 6-8 dried lasagne sheets; Parmesan cheese grated

Marie Anderson @cook_16007489

London

#myfavouriterecipe
I love vegetables so like to add lots to my lasagne. You can also double up ingredients and make 2, one to eat and one to freeze. Defrost in fridge over night and take out of fridge for 30-60 minutes before cooking.

Marie Anderson @cook_16007489

Saved

Ingredients

40 mins

6 servings

750 gmince
2 clovesgarlic crushed
1white onion diced
1red pepper chopped
1yellow pepper chopped
1courgette chopped
150 gmushrooms chopped
1Aubergine chopped
1 tinchopped tomatoes
1dolmio jar lasagne sauce
1dolmio jar cheese sauce
6-8dried lasagne sheets
Parmesan cheese grated

Saved

Steps

40 mins

1

Heat oven to 180°C and Cut all veg same size
2

Fry onion, garlic and mince until browned
3

Add chopped veg and stir in tin of tomatoes and jar of dolmio sauce cover and cook through for 30 mins on low heat stir regularly (to prevent sticking or burning)
4

Once cooked through and veg has a slight bite to it transfer half of it to an oven proof dish and layer lasagne sheets, cheese sauce, mince, lasagne sheets, cheese sauce and top with grated parmesan. Cook for 30-45 mins until bubbly serve with garlic bread.