Wannan girkin yana dadi sosai
Na kara tafasa miyata sai na zuba mata dan ruwa kadan na kara maggi na barshi ya tafasa sosai sai na dauko gurasa ta guda uku na zuba aciki na rufe nasaka a low heat na barshi ya dahu sai na kashe na bashi 5 minute sannan nacire na yayyanka
An kwafa!
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