For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.

For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.