Grate ur scotch bonnet and opinions with garlic set aside

Wash, cut ur spinach with salt set aside In a colender

Put oil In a pot, add in grated scotch bonnet and onion an garlic fry, when tender add water

Allow it to simmer add spices and Maggi, ad just the taste, wash your rice and add in, bring ur boiled meat add in and cover for some times

Check to see if it's done, bring it down

In another pot add water and boiled when boiled, put in the spinach for like 5minutse bring it down, and drain the water very well

In a bowel, break 2 eggs add onion garlic spices and seasonings, put oil Ina pan and put small grated scotch bonnet, fry a little add in ur spinachand stir, atlast add the egg and keep on storing.

When done bring down and serve.