Simple spicy vegetable curry

Name: Simple spicy vegetable curry
Total time: 900 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 carrot; 1 bowl green peas; 3 potatoes; 2 red onion; 1/2 bunch coriander; 3 green chillies(small); 1/2 tsp red chilli powder; 1 tsp mustard seeds; 1/2 tsp salt; 1/2 tsp garlic powder; 1 cube mchuzi mix; 1 red big tomato; 1 tsp tomato paste; 3 tbsp cooking oil; 3 cups water

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Ingredients

15 minutes

4 servings

1carrot
1 bowlgreen peas
3potatoes
2red onion
1/2 bunchcoriander
3green chillies(small)
1/2 tspred chilli powder
1 tspmustard seeds
1/2 tspsalt
1/2 tspgarlic powder
1 cubemchuzi mix
1red big tomato
1 tsptomato paste
3 tbspcooking oil
3 cupswater

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Steps

15 minutes

1

Cut all the vegetables and keep all ingredients ready
2

In a sufuria kept on medium heat, put oil. When oil is hot, add in mustard seeds and immediately add in the onion. Mix and let this cook until onion turns dark pink in color
3

Now add in the tomato, red chilli powder, Mix, add in garlic powder. Mix. Add in 1/2 cup water and mix
4

Add in the tomato paste and mix. When tomato is cooked, add in the other vegetables including green chillies. Mix.
5

Add in 2 cups water, mix and cover, let it cook for 5-7 minutes. Add in the mchuzi mix and salt. Mix well. Add in the coriander. Mix. Lower the heat and let it cook for few more minutes until the vegetables are cooked. Serve with chapati or rice.