Paneer Makhani Tortilla Wraps

#quickbf
#cookpadindia
Tortilla wraps are the best option to be chosen for quick meal ideas. Below given is the recipe for these flour tortillas. Homemade and fresh, these make for a perfect breakfast, brunch or a wholesome snack idea too. These are made with simple pantry staples and can be stacked up easily in ziplock bags. Keep them in between layers of butter paper to avoid them from sticking if freezing. You can freeze them for later use upto 3-4 months. Remove an hour before ready to eat and use them in your favourite wraps and rolls and even burritos.
Happy Brunching!
Enjoy Cooking with Zeen!
Paneer Makhani Tortilla Wraps
#quickbf
#cookpadindia
Tortilla wraps are the best option to be chosen for quick meal ideas. Below given is the recipe for these flour tortillas. Homemade and fresh, these make for a perfect breakfast, brunch or a wholesome snack idea too. These are made with simple pantry staples and can be stacked up easily in ziplock bags. Keep them in between layers of butter paper to avoid them from sticking if freezing. You can freeze them for later use upto 3-4 months. Remove an hour before ready to eat and use them in your favourite wraps and rolls and even burritos.
Happy Brunching!
Enjoy Cooking with Zeen!
Steps
- 1
For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes.
- 2
Divide the dough into mediun sized balls and roll out about 7 inch thin rotis.
- 3
Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm.
- 4
Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack.
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