Hot milk custard cake

Name: Hot milk custard cake
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 11/4 wheat flour; 1/4 cup custard powder; 1 cup powder sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup butter; 1/4 cup curd; 11/2 cup hot milk; 2 drops vanilla essence; 2 tsp chopped almond and pistachios for garnishing

Bobly Rath @cook_241086

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Hot milk is a delicious dessert of American cuisine. This cake is so fluffy and moist also.Instead of normal milk hot milk is added in this cake. For making the cake more delicious and flavourful I added some custard powder in it.

Bobly Rath @cook_241086

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Ingredients

45minutes

5 servings

11/4wheat flour
1/4 cupcustard powder
1 cuppowder sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 cupbutter
1/4 cupcurd
11/2 cuphot milk
2 dropsvanilla essence
2 tspchopped almond and pistachios for garnishing

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Steps

45minutes

1

Sieve and mix all the dry ingredients together.
2

Boil the milk along with butter.
3

Then add curd and essence into the milk.
4

Then gradually add the dry ingredients into the wet ingredients and mix it well.
5

Grease a cake tin with butter and pour the batter in it and bake it in a preheated oven in 15 degree Celsius for 40-45 minutes.
6

After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
7

Then your hot milk custard cake is ready. Cut it into small pieces and serve by garnishing with some chopped almonds and pistachios.

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Bobly Rath @cook_241086

on November 20, 2019 08:18

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.