Masala Bhat

Name: Masala Bhat
Cuisine: Indian
Ingredients: 1 cup rice; 1 teaspoon coriander leaves; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 8-10 peppercorns; 1 inch cinnamon; 2 Cardamom; 1 onion chopped; 1 inch Ginger; 3-4 garlic; Handful green peas; 1 potato; 5 tablespoon oil; 2 green chillies slitted; 1 teaspoon sugar; to taste Salt; Handful chopped coriander Leaves

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
#Week_8
#ebook
#post_21
This is the masala rice generally prepared on the special occasions to celebrate in Maharashtra.

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
#Week_8
#ebook
#post_21
This is the masala rice generally prepared on the special occasions to celebrate in Maharashtra.

Saved

Ingredients

1 cuprice
1 teaspooncoriander leaves
1/2 tsp Cumin seeds
1/2 tspTurmeric powder
1/2 tspRed chilli powder
8-10peppercorns
1 inch cinnamon
2Cardamom
1onion chopped
1 inchGinger
3-4garlic
Handfulgreen peas
1potato
5 tablespoonoil
2green chillies slitted
1 teaspoonsugar
to tasteSalt
Handfulchopped coriander Leaves

Saved

Steps

1

Wash and soak rice for 15 minutes
2

Dry roast coriander,cumin, peppercorns, Cinnamon and cardamom. Grind along with small piece of onion, ginger and garlic.
3

Take oil in cooker add Chillies and sugar. Gradually add matar,aloo onion. Then add grinded masala. Gradually add rice, haldi and Salt. Fry for 10 minutes. Adds chilli powder and chopped coriander. 2 cups of water, cover the lid and cook for 2 whistles.