Sabudana thalipith

Name: Sabudana thalipith
Cuisine: Indian
Ingredients: 250 gm sabudana; 4 medium sized potatoes; 1/4 cup peanuts; to taste Salt; 4-5 chopped green chillies; Handful coriander leaves; 1 tbsp cumin seeds powder; 1 tbsp lemon juice; 1 tsp sugar; as needed Oil

Himali Pujara @himali_0702

Raipur

#goldenapron2
#Week-8

Himali Pujara @himali_0702

Raipur

#goldenapron2
#Week-8

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Ingredients

250 gmsabudana
4medium sized potatoes
1/4 cuppeanuts
to tasteSalt
4-5chopped green chillies
Handfulcoriander leaves
1 tbspcumin seeds powder
1 tbsplemon juice
1 tspsugar
as neededOil

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Steps

1

Soak sabudana for about 5-6 hours then curn peanuts roughly in a mixture jar. now take a deep bowl and mix all the ingredients well.
2

Take a small portion of the sabudana dough and flatten it. Pat with your fingres. And make hole in the middle
3

Now take a non stick pan heat up and grease it with some oil now place thalipith and cook from both the sides untill golden brown
4

Serve it with curd.