Line a tray with the silicone sheet or parchment paper and keep aside.

Brush the pan with butter, roast the nuts one by one or together until golden brown.

Add honey,(i have used 2 tbsp honey for mild sweetness) mix it evenly to coat all the nuts, flame should be on low. Stir continuously for 3-4 minutes.

Sprinkle sea salt and smoked paprika.

Switch off the flame when you see no liquid left in the pan.

Spread the nuts on the prepared tray by separating them into individual pieces.

Let them cool down completely, (at least 1 to 3 hours). Store them in an airtight jar and consume up to 5 days.

You can snack on these nuts or slightly crush them and add them on a bowl of ice cream, fruit salad or a bowl of yoghurt.

I would suggest to line your tray with silicone sheet preferably as if not handled carefully sometimes parchment paper sticks to the nuts. Or just spread it on a dry tray.