Mix Veg Uttapam

Name: Mix Veg Uttapam
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad Daal; 1 tsp fenugreek seeds; 1 cup poha; 1/2 cup finely chopped French beans; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 1/4 cup finely chopped coriander leaves; 1/4 cup green peas; 3 small size grated carrot; 1/4 cup finely chopped capsicum; 4 finely chopped green chilies; as needed Vegetable oil; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp jeera(cumin) powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Perfect morning breakfast

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Perfect morning breakfast

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Ingredients

4 servings

For Batter
3 cuprice
1 cupurad Daal
1 tspfenugreek seeds
1 cuppoha
For Uttapam
1/2 cupfinely chopped French beans
1/2 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
1/4 cupfinely chopped coriander leaves
1/4 cupgreen peas
3small size grated carrot
1/4 cupfinely chopped capsicum
4finely chopped green chilies
as neededVegetable oil
1 tspchilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1 tspjeera(cumin) powder

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Steps

1

Soak rice and daal for 5-6 hours in a water after washing 2-3 times, add 1tbs fenugreek seeds for soaking. After 6 hours grind the mixture in a grinder. Soak the poha in water for 5 minutes before gtinding and grind it with daal rice and let it ferment for 8 hours or overnight and batter is ready for Idli, Dosa and Uttapam as well.
2

Take 3 cups of batter add all chopped vegetables and salt as per taste. Add all spices and mix well.
3

Keep a non stick pan on medium heat and put some oil and spread the batter on pan and let it cook from both the sides by covering with lid. Uttapam is ready to serve hot.