Omelette Pattie

Name: Omelette Pattie
Yield: 3-4 servings
Cuisine: British
Ingredients: 4 eggs; 1 medium sized onion; 2-3 green chillies; 1 cup chopped coriander; 1 large tomato; 1/4 turmeric powder; Pinch red chilli powder; 1/4 garam masala; to taste Salt; 1 tbs vegetable oil; Few Whole cumin (optional)

Bhorta Bari @nasrin

I love to recreate old recipes in a new way.
Children always makes excuses not to have food. That's why sometimes I try to make them look interesting😁. #onerecipeonetree 🌱

Bhorta Bari @nasrin

I love to recreate old recipes in a new way.
Children always makes excuses not to have food. That's why sometimes I try to make them look interesting😁. #onerecipeonetree 🌱

Saved

Ingredients

3-4 servings

4eggs
1medium sized onion
2-3green chillies
1 cupchopped coriander
1large tomato
1/4turmeric powder
Pinchred chilli powder
1/4garam masala
to tasteSalt
1 tbsvegetable oil
Few Whole cumin (optional)

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Steps

1
2

Give a well mix all the ingredients with salt apart from eggs.
3

Crack eggs into them
4

Now mix them well again
5

Pour 1tbsp of vegetable oil in a pan. Put on a high flame for 2mins. Then pour the egg mix. Keep the flame high for couple of minutes. Then put a lid on and turn the flame on medium.
6

After few minutes turn the whole egg other side carefully. Let it cook for 4 to 5 minutes more. Then turn of the gas.
7

You can cut them with the cookie cutter in any shape to make them look attractive. You can have them with bread, burger bun, Paratha or tortilla wraps. Add some mayonnaise and ketchup on top with cucumbers.