Originally published on Cookpad Spain as Nachos con verduras y frijoles fáciles
Easy Nachos with Vegetables and Beans

MissC @cook_18748618
Easy Nachos with Vegetables and Beans
Steps
- 1
Prepare the ingredients.
- 2
Chop the onion and cherry tomatoes.
- 3
Cut the chicken breasts into strips and sauté them in a skillet with spices like ground black pepper and salt to taste. Don’t cook them all the way through, as they will finish cooking in the oven.
- 4
Preheat the oven to 350°F (180°C). On a baking sheet lined with parchment paper, spread the tortilla chips evenly and sprinkle the shredded cheese on top.
- 5
Once the chips and cheese are arranged on the baking sheet, add the sautéed chicken and bake for 8 minutes. (Optionally, leave them in a few more minutes to your liking.)
- 6
Heat the beans, then add them on top and serve!
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