Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg peas; 1/2 kg paneer; 2 grinded onions; 4 grinded tomatoes; 1 tsp ginger garlic paste; 1 tsp salt; 1/4 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp chopped coriander leaves; 1/4 tsp garam masala; water according to need; 2 tsp vegetable oil

prabhjot kaur @cook_19535432

#healthy2020

prabhjot kaur @cook_19535432

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Ingredients

20 minutes

5 servings

1 kgpeas
1/2 kgpaneer
2grinded onions
4grinded tomatoes
1 tspginger garlic paste
1 tspsalt
1/4 tspred chili powder
1/2 tspturmeric powder
1 tspchopped coriander leaves
1/4 tspgaram masala
water according to need
2 tspvegetable oil

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Steps

20 minutes

1

Heat oil in pressure cooker & add grinded onions & ginger garlic paste
2

Cook till they become pink &add all the masalas & grinded tomatoes. cook till tomatoes are properly mix with onions.
3

Add peas with 1 cup of water & add 4 whistles. Let it cool down.
4

Cut paneer in any shape & add it in the cooker with 1/2 cup of water.Cook for 5 minutes.
5

Garnish with coriander leaves & garam masala.
6

Serve hot with roti.