Lil Smokies & Snausages

Name: Lil Smokies & Snausages
Cuisine: American
Ingredients: 12 oz Red Current Jelly; 8 oz Yellow Mustard; 1 lb Ground Italian Pork Sausage; 14 oz lit’l Smokies packaged; 1.5 tsp Salt; 1 tsp Pepper

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

A delicious snack for a game night with family.

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

A delicious snack for a game night with family.

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Ingredients

12 ozRed Current Jelly
8 ozYellow Mustard
1 lbGround Italian Pork Sausage
14 ozlit’l Smokies packaged
1.5 tspSalt
1 tspPepper

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Steps

1

Open Ground Sausage and create as many quarter sized balls as you can.
2

Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3

Place to the side and allow to cool while excess fats drain.
4

Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5

Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6

Remove from heat and serve. Enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on December 02, 2019 19:34

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.