Sig's Onion, Cheese and Potato Mash

Name: Sig's Onion, Cheese and Potato Mash
Yield: 2-3 servings
Cuisine: British
Ingredients: 6 large potatoes; 1/2 bunch spring onions; 2 corners of cream cheese; 1 good squeeze of mayonnaise; 1 tablespoon butter; To taste and for seasoning; Pinch salt, pepper, dried garlic, dried thyme, coriander; Grated mature cheddar or cheese of choice

Sigrun @sigrun

German, living in England

#onerecipeonetree #myfavouriterecipes

Sigrun @sigrun

German, living in England

#onerecipeonetree #myfavouriterecipes

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Ingredients

2-3 servings

6large potatoes
1/2 bunchspring onions
2corners of cream cheese
1good squeeze of mayonnaise
1 tablespoonbutter
To tasteand for seasoning
Pinchsalt, pepper, dried garlic, dried thyme, coriander
Grated mature cheddar or cheese of choice

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Steps

1

First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
2

Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
3

Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.