Methi malai mutter

Name: Methi malai mutter
Cuisine: Indian
Ingredients: 1 bunch methi (fenugreek leaves); 1 bowl green peas; 4 tomatoes chopped; 6-8 garlic cloves chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp fresh cream (malai); as per taste Salt; 2 tbsp oil; 1/2 tsp garam masala

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook
#onerecipeonetree

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook
#onerecipeonetree

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Ingredients

1 bunchmethi (fenugreek leaves)
1 bowlgreen peas
4tomatoes chopped
6-8garlic cloves chopped
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tbspfresh cream (malai)
as per tasteSalt
2 tbspoil
1/2 tspgaram masala

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Steps

1

Clean bunch of methi.
2

Wash methi and blanch it hasn't oil in pressure cooker add garlic chopped saute it for two minutes till it turns in golden brown colour
3

Add tomatoes.
4

Add dry spices red chilli powder turmeric powder coriander powder salt mix it add methi and saute it add mutter little garam masala mix it properly add cream cover it with lid cook till done.
5

ENJOY!