Kashmiri kong phirni(suji kesar phirni)

Name: Kashmiri kong phirni(suji kesar phirni)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre full fat milk; 3 table spoon semolina; 20-25 strands saffron; 3 table spoon sugar; 1 table spoon ghee; 5 almonds; 4 cashew nuts; 4 pistachios; 1/2 tsp cardamom powder

sarita Sharma @sarita8626

#goldenapron2
#jammukashmir
#week9th

sarita Sharma @sarita8626

#goldenapron2
#jammukashmir
#week9th

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Ingredients

25 minutes

4 servings

1/2 litrefull fat milk
3 table spoonsemolina
20-25 strandssaffron
3 table spoonsugar
1 table spoonghee
5almonds
4cashew nuts
4pistachios
1/2 tsp cardamom powder

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Steps

25 minutes

1

Heat the ghee in pan. Fry the samolina on lie flame until it turn light brown. Now add chopped almonds, cashew and pistachios and fry for 2 miniutes.
2

Take 1/2 bowl of milk and soak the saffron strands in it before 10 minutes of cooking.
3

Add milk sugar and cardamom powder to semolina mix well and cook until the whole mixture becomes thick. Stir it continously.
4

Once it become thick put off the flame and stir for 2 minutes. Pour it in a other bowl and let it set. Garnish it with saffron and almonds.
5

Kong phirni is ready. U can also refrigerate it for 2 to 3 hour and serve it cold.