Butterfly Chicken

Name: Butterfly Chicken
Cuisine: Pakistani
Ingredients: Chicken Cubes 500 gms; 1 Table Spoon Ginger Garlic Paste; 1 Table Spoon Soy Sauce; 1 Tea Spoon White vinegar; 1 Tea Spoon White Pepper; 1 Tea Spoon Black Pepper; 1 Tea Spoon Red Chilli Powder; 1 Tea Spoon Red Chilli Flakes; to taste Salt; Maida 3 Table Spoons; Cornflour 1.5 Table Spoons; Potato 3 Thinly Sliced; Water To Soak; Cornflour 4 Table Spoons

Cuisine Experts @cook_19548953

Karachi

Very simple Recipe #yearendchallenge

Cuisine Experts @cook_19548953

Karachi

Very simple Recipe #yearendchallenge

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Ingredients

Chicken Cubes 500 gms
1 Table SpoonGinger Garlic Paste
1 Table SpoonSoy Sauce
1 Tea SpoonWhite vinegar
1 Tea SpoonWhite Pepper
1 Tea SpoonBlack Pepper
1 Tea SpoonRed Chilli Powder
1 Tea SpoonRed Chilli Flakes
to tasteSalt
Maida 3 Table Spoons
Cornflour 1.5 Table Spoons
Potato 3 Thinly Sliced
Water To Soak
Cornflour 4 Table Spoons

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Steps

1

Marinate Chicken : Add ginger garlic paste, soy sauce, white vinegar, wite pepper, black pepper, red chilli powder, red chilli flakes, salt, maida and cornflour 1.5 table spoon in chicken cubes and let it marinate for 15 to 20 minutes.
2

Take water in a bowl and add 4 Table spoons of cornflour in to it. Mix it well. Then soak potato slices into this for 10 to 15 minutes
3

Take potato slices and fold it in half put chicken cube in it. Prick the toothpick in between them to secure the chicken with potato slice.
4

Deep fry it until the chicken is crispy.