Karelay cheel kar.chotay pieces mn cat lien.ab 1 tabspoon namak chirak kar kisi holes wali chalni mn dal kar dhoop mn 1 ghanta rakhien.sara karwa pani chalni say nikal jayey ga. ik karahi mn 2 cup oil add krien aur karaylay dho kar dba kar pani nikal lie aur add kar ke fry krien jab tak thoray crispy na ho jayen.ab ksi plate mn nikal lien.

Ab ik pan mn 3 tablespoon oil add krien aur onion fry krien jb light brown ho jayien tu g g paste add kroen ab tomato aur 3 hari mirchien kat kr add krien tamam maday add krien aur tomatr k galnay tk achi trah bhooien.jb tamter aur sara masla acha sa mix ho kr bhun jayay tu chicken add kr k 5 minute bhunien phir half cup pani daal kr dhuk dien aur gosht galnay tk pakayen.jb gosht gal jayay tu achay ssy bhon kr fry karalay add krien aur 3 say 4 minute bilkul low anch pr dum lgayen.4 min k baad dh