Sauted squash

Name: Sauted squash
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 squashes (cut into pieces); 1/2 tsp mustard seeds; To taste salt; 6 curry leaves; 1/2 tbsp chana dal; 1 tbsp grated coconut; 1/2 tsp hing; 2 chopped green chillies; 2 dry red chillies; 1.5 tbsp oil; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#winterdishes
#ebook
#onerecipeonetree
#teamtrees

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#winterdishes
#ebook
#onerecipeonetree
#teamtrees

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Ingredients

25 minutes

4 servings

2squashes (cut into pieces)
1/2 tspmustard seeds
To tastesalt
6curry leaves
1/2 tbspchana dal
1 tbspgrated coconut
1/2 tsphing
2chopped green chillies
2dry red chillies
1.5 tbspoil
1/2 tspturmeric powder
1/4 tspred chilli powder

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Steps

25 minutes

1

Add oil to pan. Add mustard seeds,dry red chillies and Curry leaves. After 15 seconds add chana dal. After saute for 2 minutes add squash.
2

Add salt, turmeric powder and red chilli powder Mix well. Cook for 20 minutes in low flame using lid and stirring occasionally.
3

Add coconut. Mix well and serve with roti or rice or paratha