Stuffed onion with gravy

Name: Stuffed onion with gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tablespoons Onions - (finely chopped); 2 tbsp Gram flour (Besan) -; 1/2 teaspoon Fennel; 1/2 Tablespoon Red Chilli Powder; 1/2 teaspoon Cumin seeds; 1/4 tsp Asafoetida; 1/4 teaspoon turmeric powder; 1/2 Tablespoon Dry mango powder (Amchoor Powder); 1 1/2 tablespoon Oil; to taste Salt; 1 Onion; 1 Tomatoes; 1/4 cup Curd; 1 teaspoon Kashmiri red chilIi; 1/4 teaspoon Turmeric Powder; 2 tablespoons Coriander Powder; to taste Salt; 2 teaspoon Kasuri methi; 1/2 teaspoon Garam Masala Powder; 1 tablespoons Oil; 3/4 cups Water

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Who does not know the properties of onion, You just can`t ignore the benefits of it just because of the smell. Presented in a special style, the taste of which will make you happy.
#masterclass

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Who does not know the properties of onion, You just can`t ignore the benefits of it just because of the smell. Presented in a special style, the taste of which will make you happy.
#masterclass

Saved

Ingredients

30 Minutes

4 people

2 tablespoonsOnions - (finely chopped)
2 tbspGram flour (Besan) -
1/2 teaspoonFennel
1/2 TablespoonRed Chilli Powder
1/2 teaspoonCumin seeds
1/4 tspAsafoetida
1/4 teaspoonturmeric powder
1/2 TablespoonDry mango powder (Amchoor Powder)
1 1/2 tablespoonOil
to tasteSalt
For gravy
1Onion
1Tomatoes
1/4 cupCurd
1 teaspoonKashmiri red chilIi
1/4 teaspoonTurmeric Powder
2 tablespoonsCoriander Powder
to tasteSalt
2 teaspoonKasuri methi
1/2 teaspoonGaram Masala Powder
1 tablespoonsOil
3/4 cupsWater

Saved

Steps

30 Minutes

1

Scoop the onion with the help of knife or scooper.
2

Of the onion which came out of it, take 2 tablespoons from it and
chop finely.
3

For filling
4

Put the 1/2 tablespoon oil in a pan, when oil is heated, add cumin, fennel, and asafoetida and fry it.
5

Add onion and fry till it becomes pink in colour.
6

Put the gram flour in it and roast it well. When the gram flour becomes roasted then the fragrance will come.
7

Then add dry spices and mix well and turn off the gas.
8

When the filling masala cools down, fill it in the onion.
9

Ow heat the 1 tablespoon oil in the same pan and put the stuffed onion and let it cook well on low flame.
10

When the onion starts to become light brown, turn it over and let it cook.
11

When both sides become light brown, turn off the gas and put all the onions in a plate.
12

To make gravy
13

Grate the onion, tomatoes, curd, turmeric, coriander,Kasmiri chilli powder in a mixer.
14

Now heat 1 tablespoon of oil in the same pan and fry the masala.
15

When the masala leaves the oil,
16

Then add water and let a boil on high flame.
17

Now add garam masala and Kasoori methi (fenugreek leave), stirring it.
After boiling, turn down the gas and keep it covered.
18

Be careful, don`t let the onion thaw too much, just that it's layers open easily.
stuffed onion is ready.
19

Serve with stuffed onion Roti or Naan.