Raagi soup

Name: Raagi soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tsp raagi flour; 1 bowl finely cut carrot; 1 bowl finely cut beans; 1/2 bowl corriander leaves finely cut; 1/2 bowl fresh peas; 3 garlic pods; 2 tsp roasted jeera powder; 2 tsp pepper powder; to taste Salt; 2 tsp butter; 1 tsp curd; 5 cups water

Suchitra S(Radhika S) @Suchi2019

India

Raagi is filled with nutrition, with veggies this soup is absolute recipe.
#cozysoup-1
#TeamTrees

Suchitra S(Radhika S) @Suchi2019

India

Raagi is filled with nutrition, with veggies this soup is absolute recipe.
#cozysoup-1
#TeamTrees

Saved

Ingredients

4 servings

4 tsp raagi flour
1 bowlfinely cut carrot
1 bowlfinely cut beans
1/2 bowlcorriander leaves finely cut
1/2 bowlfresh peas
3garlic pods
2 tsp roasted jeera powder
2 tsppepper powder
to tasteSalt
2 tsp butter
1 tspcurd
5 cupswater

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Steps

1

Chop all veggies finely.
2

Heat butter add garlic then add all veggies saute for some time.Now add 5 cups water and boil for 5 minutes.
3

In a bowl add raagi flour curd and water to make slurry of it. Add this to boiling water mix it when it becomes thick add salt, Jeera powder,pepper powder.serve hot.