Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Gougeres aux fromages
Open in Cookpad AppSteps
- 1
Preheat the oven to 410°F (210°C).
- 2
Combine the butter, water, and salt in a saucepan and bring to a boil.
- 3
Remove from heat, add the flour, and mix well. Return to low heat for a moment, stirring constantly.
- 4
Remove from heat again, then add the eggs one at a time, mixing well after each addition. Stir in the cheeses.
- 5
Spoon or pipe small balls of dough onto a parchment-lined baking sheet and bake for about 25 minutes.
Similar Recipes
More Recipes
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
Crockpot Sweet and Spicy Chicken 🐔
-
-
Flourless Peanut Butter Cookies
-
-
-
-
Bean pudding & vegetable salad
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11205583
