Oats uttapam

Name: Oats uttapam
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup oats; 1/2 sooji / semolina; 1 onion chopped; 1 medium size Carrot grated; To taste Water; to taste Salt; 50 gms beans chopped; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 Chopped capsicum

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#masterclass #onerecipeonetree

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#masterclass #onerecipeonetree

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Ingredients

10 min

2 servings

2 cupoats
1/2sooji / semolina
1onion chopped
1medium size Carrot grated
To tasteWater
to tasteSalt
50 gmsbeans chopped
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1Chopped capsicum

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Steps

10 min

1

Mix all the oats flour and sooji with water bring it to the dosa batter consistency.
2

Add salt, red chilli powder, turmeric powder to the vegetables. Mix them well. Now take a pan pour the batter spread it sprinkle gently the vegetables on it. Allow it to cook the flip to the other side spread oil in brush.
3

Serve it hot with curd or chutney of your choice.