Steps
- 1
Get a clean bowl and put desired amount of Cous Cous.
- 2
Pour boiled water inside, just an amount it absorbs and cover up for few minutes.
- 3
Place a clean pot on the fire and add veg.oil
- 4
Add onions and grinded pepper and fry for two minutes.
- 5
Add your spinach, salt, Maggie& curry and fry for a minute.
- 6
Then add up the steamed Cous Cous and mix gently. Cover the pot leave for 2 minutes.
- 7
Serve while hot and enjoy 🍽🍽
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