Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)

Melt the chocolate chips

Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.

Start crushing candy canes

When first chocoholic layer has set, melt white chocoholic.

Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)

Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes

Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface

Must store in refrigerator in a bag or container

( don’t throw this way add it to the bag or container or sprinkle it over the plate