Garlic Soft Layered Chapati

Name: Garlic Soft Layered Chapati
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 700 g all purpose flour; 1 TBS salt; 2 TBS sugar; 4 TBS cooking oil; 1 cup water; 1/2 tsp chopped garlic

Meenat Kitchen @meenat2325

Kano State

#crosscountry, this is the second time I cook chapati the different between first one and second one is garlic, I added garlic on this one the taste was super yummy.

Meenat Kitchen @meenat2325

Kano State

#crosscountry, this is the second time I cook chapati the different between first one and second one is garlic, I added garlic on this one the taste was super yummy.

Saved

Ingredients

1hr

7 servings

700 gall purpose flour
1 TBSsalt
2 TBSsugar
4 TBScooking oil
1 cupwater
1/2 tspchopped garlic

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Steps

1hr

1

Get your ingredients ready so that you may not ñeed any thing
2

Sieve your flour in large bowl
3

Add salt,sugar and oil and garlic
4

Add water to make a soft dough, cover and let your dough to rest for at least 15 minutes
5

Then roll out your dough in to small balls like 14-15 balls from your 700g of flour,
6

Then roll your chapati and apply some oil on top
7

Then make different shapes of chapati as shown
8

After that let your chapati rest for another 15 minutes
9

After 15 minutes your chapati is ready to roll out make sure to roll it not too thin and make it round shapes
10

Take it to pan and cook it till brown on both sides
11

Your chapati is ready ohh
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13

Thank you cook pad thank you yeril zawadi we ready enjoy it since first time that's why I repeat cooking chapati