Chhurpi Soup

Name: Chhurpi Soup
Cuisine: Indian
Ingredients: 1/2 litre buttermilk; 4 florant Broccoli; 1 tsp butter; 1/2 tsp punchfuran; 1 finely chopped onion; 1 finely chopped greenchilli; 1/4 cup chopped tomato; 2 cup Vegetable stock; 2 piece churp; 1 tsp grated ginger

Bibhasini Patra @cook_9634440

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Chhurpi is made by separating whey from buttermilk solid to produce curds similar to Italian Ricotta.Fresh curds are white doft &neatral to taste,but they are left to forment acquire a bit of tanginess.

Bibhasini Patra @cook_9634440

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Ingredients

1/2 litre buttermilk
4florant Broccoli
1 tspbutter
1/2 tsppunchfuran
1finely chopped onion
1finely chopped greenchilli
1/4 cupchopped tomato
2 cupVegetable stock
2 piecechurp
1 tspgrated ginger

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Steps

1

Heat a pan pour the buttermilk boils &makes paneer strain it &hung it with w cotten cloth 1/2n hour.Than cut pieces.Heat again a pan add butter put punchfuran sauted,than add finely chop onion sauted 1 mints.
2

Than add grated ginger,chop greenchilli,stir 10 seconds.Than add chop tomato,turmeric& salt sauted another mints.
3

Add vegetables stock, Broccoli&churpi cooked 5mints.ChurpiSoup is ready to serve.Transfer a bowl &serve immediately.