Chanay ki dal fry

Name: Chanay ki dal fry
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup chanay ki dal; 4 tomato; 2 tbsp ginger garlic paste; 3 green chilies; 1/2 bunch coriander leaves; 1 tbsp ginger Julian cut; 1 tbsp kasori methi; 1 tsp salt; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tsp Tarmiric powder; 1 tbsp sabit dhanya kutta hoa; 1/2 cup oil

Afshan Tabassum @cook_18391269

#yearendchallenge
Chanay ki dal tu sub hi banate hon gay ajj mere style ki recipe check krein InshaAllah pasund ae gi

Afshan Tabassum @cook_18391269

#yearendchallenge
Chanay ki dal tu sub hi banate hon gay ajj mere style ki recipe check krein InshaAllah pasund ae gi

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Ingredients

6 servings

2 cupchanay ki dal
4tomato
2 tbspginger garlic paste
3green chilies
1/2 bunchcoriander leaves
1 tbspginger Julian cut
1 tbspkasori methi
1 tspsalt
1 tspred chilli powder
1 tspred chilli flakes
1/2 tspTarmiric powder
1 tbspsabit dhanya kutta hoa
1/2 cupoil

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Steps

1

Sub sy pehle dal dho kar 1 hour ke liye bhigo dein us ke baad boil kar lein khayal rahe dal achi gal jaye lekin tote nahi
2

Aub oil garam krein ginger garlic paste add krein 2 min pakain phir tomato add kar ke cover kar dein take tamatar soft ho jain
3

Tamatar soft ho jain tu red chilli powder, red chilli flakes, Tarmiric powder,salt, sabit dhanya kutta hoa add kar dein aur ache sy bhon lein
4

Jab masala bhon jaye aur oil alag ho jaye tu boil dal add kar ke mix krein aur thora pani bhi add krein halki si gravy ke liye 5 min pakain
5

5 min baad green chilies, coriander leaves, ginger Julian cut, kasori methi add krein aur slow flame par 5 min dam laga dein 5 min baad dal ready hai