Barne (pauta, Lima beans) ki sabzi without onion
Open in Cookpad AppSteps
- 1
Break Lima beans, Wash it and keep aside.
- 2
Heat oil in pan.
- 3
Add beans in it, fry for 2 min in high flame.
- 4
Now add chili powder, salt and turmeric powder in it. Mix well cook for 2 min on high flame.
- 5
Now add water as required cook it 2 to 3 min on high flame or till beans are cooked.
- 6
Switch off the gas flame.serve it with chapati or jowar ki roti.
Cooksnaps
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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