Panjiri

Name: Panjiri
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg wheat flour; 1/2 kg desi ghee; 1 pao gound; 1 cup badam chopped; 1 cup pista chopped; 1 cup kaju chopped; 1 cup akhrot chopped; 1/2 cup black manaqa; 1/2 cup narial; 2 pinch salt; 2 cups sugar; 6,7 elachi

Abiha Naqvi Naqvi @Abi125

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Ye panjiri sardion mein bht faidy maind hai ap esy subha nashty mein neem garam doodh ke sath le sakty hain es say hadiyan bht mazbut hoti hain taste mein bi bht mazay ki banti hai kisi bi time ap esy enjoy kar sakty hain

#OnerecipeOnetree

Abiha Naqvi Naqvi @Abi125

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Ingredients

25-30 min

8-10 servings

1/2 kgwheat flour
1/2 kgdesi ghee
1pao gound
1 cupbadam chopped
1 cuppista chopped
1 cupkaju chopped
1 cupakhrot chopped
1/2 cupblack manaqa
1/2 cupnarial
2 pinchsalt
2 cupssugar
6,7elachi

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Steps

25-30 min

1

Ghee ko gram kar ke us mein gound dal ke fry karen j gound achy say phool jae tou ghee say nikal ke side mein rakh lein
2

Ab ghee mein elachi dal dein ab atta dal ke bhone itna bhonevk colour change ho jae us mein 2 pinch namak dal ke mix karen jab golden brown colour aane lagy tou sugar bi add kar dein 5 minute or hone ab flame off kar dein
3

Ab jo gound fry kar ke rakhi thi usy halka halka kut lein or baki ke dry nuts bi dal dein badam,pista, kaju,akhrot,manaqa,narial sub kuch daal ke achy say mix kar lein mazedar panjiri