Steps
- 1
Keeping aside a little milk boil the rest of the milk. As soon as it starts boiling add sugar. Now mix the custard powder in the milk that is kept aside make sure no lumps are there. Add this to boiling point while continously stirring milk. When it starts thickening remove from heat and let it cool. Cut the fruits of your choice. Crumble the cake pieces. Ina dish firstly add crumble cake then pour a little custard over it then add fruit and then custard on top of it and in this way make another
- 2
Layer decorate with fruits.you can even add dry fruits if you want
Similar Recipes
More Recipes
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yoghurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Ganguly Chatterjee
-

Syeda Hira Mujadid
-

Syeda Hira Mujadid
-

Chef Nena
-

Christina
-

Reese’s Cookie 🍪Dough Cheesecake
Crock Pot Girl 🤡
-

Crockpot Chicken 🐔 Kielbasa Bites
Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Zobia Sajjad
-

Rashmi
-

Zobia Sajjad
-

Bhagyashree Manjre
-

Aisha Daboo
-

Jyoti Lovely Narang
-

Spicy Chicken and Tandoori Roti 😋😋😋
Naila Asif
-

Sanober Danish
-

Pratima Mohanty
-

Misbah Rasheed Qureshì











Comments